Long Name Farm

Enjoy the finest quality heritage breed free range pork from our farm to your table

Long Name Farm, Little Swanport, Tasmania.

01.

Exceptional Pork Quality

Natural farming methods produce pork that’s full of flavour, tender, and free from artificial nasties.

02.

Environmental Sustainability

By cutting waste and recycling resources, natural pig farming helps to protect nature for the future.

03.

Consumer Trust

Aussies are more looking for ethically raised, legitimate products. Natural pig farming ticks all boxes

This is our story

Owner Phil, farms rare and heritage breed pigs on Tasmania’s scenic East Coast.

Wessex Saddleback, Tamworth and Berkshire pigs freely roam 44 coastal acres in the picturesque hamlet of Little Swanport.

Our pigs are free to roam, play and grow at their own pace in several large wattle paddocks. Their foraged feed is supplemented with a nutritional mix of barley, wheat, lupins, protein meal, vitamins, minerals and local Tasman Sea Salt licks.

Our mission is to raise happy pigs and supply ethically-produced, flavoursome free-range pork at affordable rates direct to the public, restaurants and local butchers.

Our philosophy

We are dedicated to producing full flavoured pork of yesteryear. We’ve selected breeds that are best suited to free range farming. The result? Fat marbling and rich dark colouring sought by the finest restaurants including Saffire Freycinet.

Our name

Long Name Farm recognises the indigenous name for the Little Swanport area. At 37 letters, it is the longest recorded place name in Australia.

Breeding Heritage Pigs

We specialize in raising heritage breed pigs known for their exceptional quality and flavor. Our pigs are carefully bred and nurtured in a free-range environment, ensuring they grow healthy and strong. By focusing on heritage breeds, we preserve traditional farming practices while delivering pork that is rich in taste and texture.

Supplying Premium Pork

Our farm-to-table approach ensures that every cut of pork we deliver is fresh, flavorful, and of the highest quality. We supply our premium pork to the general public, restaurants, and events across Tasmania. Whether it’s a family dinner or a gourmet dish at a restaurant, our pork is trusted by chefs and home cooks alike for its superior taste.

Sustainable and Ethical Farming

At Long Name Farm, sustainability is at the heart of everything we do. We use ethical farming practices to ensure the well-being of our animals and the environment. By maintaining a balance between nature and farming, we produce pork that is not only delicious but also responsibly sourced. Supporting us means supporting a sustainable future for farming in Tasmania.

Heritage Breed Excellence

Raise premium-quality heritage pigs known for their superior flavour and ethical farming
standards.

In the world of farming, not all pigs are created equal. While commercial breeds dominate industrial farming, heritage breeds are making a well-deserved comeback. These pigs, with their rich history and exceptional qualities, are a testament to the value of traditional farming methods. For Australian farmers, raising heritage pigs isn’t just about producing premium-quality pork

What Are Heritage Breeds?

Heritage pig breeds are traditional breeds that have been raised for generations, often dating back hundreds of years. Unlike commercial pigs bred for rapid growth and high yields, heritage breeds are prized for their hardiness, adaptability, and superior meat quality.

In Australia, popular heritage breeds include

Berkshires: Known for their marbled meat and rich flavour.

Saddlebacks: Hardy and adaptable, with excellent mothering instincts.

Tamworths: Often called the “bacon pig” for their exceptional bacon quality

full flavoured pork of yesteryear

We lovingly raise our heritage breed pigs in a free range setting on our 44-acre property on the East Coast of Tasmania, and supply our pork to the general public, restaurants and events throughout Tasmania.

For orders contact us

Latest News & Updates

Success out of the box for farm

Phil Outtram of Long Name Farm has transformed their East Coast property into a thriving free-range piggery, raising over 300 heritage-breed pigs annually. Originally introduced

Tasmanian Farmer

Phil had expanded the free-range piggery in Little Swanport, Tasmania, doubling its size to 83 acres. His commitment to raising heritage breeds like Berkshires, Saddlebacks,

2023/09 – ABC Radio, Tasmanian Country Hour

In an interview with ABC’s Tasmanian Country Hour, Phil shared his long-term vision, which includes plans for an on-site butchery. This expansion reflects his commitment

About Long name Farm

We lovingly raise our heritage breed pigs in a free range setting on our 44-acre property on the East Coast of Tasmania, and supply our pork to the general public, restaurants and local butchers throughout Tasmania.

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