
Success out of the box for farm
Phil Outtram of Long Name Farm has transformed their East Coast property into a thriving free-range piggery, raising over 300 heritage-breed pigs annually. Originally introduced
Raise premium-quality heritage pigs known for their superior flavour and ethical farming
standards.
Phil Outtram of Long Name Farm has transformed their East Coast property into a thriving free-range piggery, raising over 300 heritage-breed pigs annually. Originally introduced
Phil had expanded the free-range piggery in Little Swanport, Tasmania, doubling its size to 83 acres. His commitment to raising heritage breeds like Berkshires, Saddlebacks,
In an interview with ABC’s Tasmanian Country Hour, Phil shared his long-term vision, which includes plans for an on-site butchery. This expansion reflects his commitment