“A brightly fruited, fragrant Coal River Valley pinot noir showing ripe red and dark cherry, wild strawberry and raspberry fruit tones as well as hints of Chinese five-spice, roast duck, mushroom broth, rhubarb, vanillin oak and earth. Sweet and vibrant fruit on the palate before some sour morello whooshes in, dusted with powdery tannin and a brisk, saline acid line and a finish showing just a dusting of dried herbs.” – Dave Brookes, 93 points HALLIDAY REVIEW