Entrée'S
MIXED DIPS
Your selection of three of our dips. Gluten Free option for dips is our house-made gluten-free pita bread.
10.5
CHARCOAL OCTOPUS
Pirates Bay octopus done the Greek way – moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.
37
SAGANAKI CHEESE
Grilled Greek kefalotiri cheese with herbs, lemon & a side of homemade fig jam – a perfect combination of savory & sweet.
21
Main course
KOLOKITHOKEFTEDES
Traditional zucchini & vegetable croquettes, with cheese & a blend of herbs. Served with a dill & yogurt dip.
24
Ouzo Prawns
Sautéed prawns flamed with ouzo in a tomato-based sauce, tri-coloured capsicums, onions & garlic.
Served on rice (4 prawns per serve).
37
SOUTZOUKAKIA
House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs.